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Cranberries are distinguished by their extremely sour taste, due to their low sugar and high acid content. Cranberries are rich in citric, malic, quinic and other acids. They also contain flavonoids, anthocyanins, ellagic acid, and vitamin C.
Product Name | Cranberry extract |
Botanical Source | Vaccinium macrocarponl |
Part Used | Fruit |
Test Method | UV |
Appearance | Fuchsia fine powder |
Help maintain capillary integrity and stabilize collagen
Rich in antioxidant polyphenols, which improves the urinary system, prevents urinary tract infections
20g-50g sample for free
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